2017 is nearly over. And industry eyes are setting their sights on 2018. What new trends will the food everage industry bring us in just a few months?
During our 150-member event at Kendall College on October 4, we heard from two leading industry seers. Food Minds and Technomic did their crystal ball gazing, giving us their findings.
David Henkes, Senior Principal at Technomic (www.technomic.com) embraces these massive transformations within the industry. He notes that the food everage industry has changed dramatically in such a short amount of time. In addition, its consumers who are driving much of this change.
Grant Prentice, SVP and Director of Insights for FoodMinds (www.foodminds.com) added, Price, taste, and convenience used to account for the ...