Upcoming Events


  • Tue Aug 22 at 11:30 AM Access to Capital Workshop: Join us to learn about the fundamentals of gaining access to capital for your business.  You will hear about different funding options including equipment financing, SBA loan programs, business credit cards, and more.
    venue
    ICNC
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  • Tue Sep 5 at 6:00 PM GFA Celebration & Networking Event! Interested in learning about food and farm entrepreneurs and how they impact the supply of local, sustainable food? Join us in Chicago on Tuesday, September 5 from 6pm to 8pm to learn from and network with business leaders in the regional Good Food Movement. Event will be held at 1871, a world-class incubator.
    venue
    1871
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  • Thu Sep 14 at 7:00 AM Innovation Breakfast: Stacie Sopinka, VP Innovation & Product Development at US Foods Join us in shining the spotlight on another leader shaping the future of Chicago's food and beverage industry! Our September Innovation Breakfast will feature, Stacie Sopinka, who leads food innovation at US Foods, where she has successfully extended US Foods' innovation footprint into new channels and increased awareness of sustainably sourced foods. Stacie is a true believer in pragmatic, customer-focused innovation that reflects the dynamic environment of the food service industry.
    venue
    Fifty Gazelles
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  • Mon Sep 18 - 22 at 9:00 AM FPSA Process EXPO PROCESS EXPO represents the pinnacle of food technology bringing together the world’s most successful food and beverage processors, equipment manufacturers and leaders in the field of academia. PROCESS EXPO is owned and organized by the Food Processing Suppliers Association (FPSA), a global trade association serving suppliers in the food and beverage industries.
    venue
    McCormick Place
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  • Tue Sep 19 - 22 at 12:00 PM Process Expo 2017 PROCESS EXPO brings together the world’s most successful food and beverage processors, equipment manufacturers and leaders in the field of academia.
    venue
    McCormick Place
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  • Wed Sep 20 at 4:00 PM 2017 Incubator Open House Don't miss out on this one-of-a-kind opportunity to see one of the oldest and largest incubators in the country! ICNC's 416,000 square foot incubator is home to over 100 small businesses from many industries including food and beverage, apparel, creative services, and more! Learn about their products and services and meet the entrepreneurs as you explore the building at your own pace or take part in a guided tour.
    venue
    ICNC
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  • Tue Sep 26 - 27 at 8:00 AM IFSH 2017 ANNUAL MEETING About IFSH The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, food processing, and nutrition.
    venue
    Chicago Marriott Southwest at Burr Ridge
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  • Thu Sep 28 at 7:30 AM The Microbiomes: From Field to Food to Human Gut Synopsis: The influence of gut microbiota on human health is now well documented. Each person carries a microbial community of several trillion cells that outnumber their own cells by 10-fold. In this symposium leading academic and industry practitioners will discuss the relationship between the microbiota of our foods and those of our gut.
    venue
    Chicago Marriott Southwest Hotel at Burr Ridge, IL (Convenient to O’Hare & Midway–discount available)
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  • Tue Oct 3 - 04 at 7:45 AM FoodBev Exchange: Litigation, Compliance, Regulatory Offering the best of two subject matter areas – Regulatory Compliance cement plus the latest on Marketing, Advertising and Litigation Trends, participants in Momentum’s Food age Exchange will benefit from the opportunity to benchmark and brainstorm ideas across subject matter areas while strategizing on practical solutions for effectively addressing and responding to the most pressing challenges currently facing your industry.
    venue
    Loyola University, Chicago, IL
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  • Wed Oct 4 at 4:00 PM SAVE THE DATE: What's Next in Food & Beverage? Chicagoland Food & Beverage Network's 1st Annual Meeting focusing on the trends and changes happening in the food and beverage industry in Chicagoland and globally. Speakers from Technomic, FoodMinds, and Bader Rutter will share insights into the rapidly changing food age market. Appetizers, beer and wine will be served.
    venue
    Kendall College - Skyline Room
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  • Wed Nov 1 at 8:45 AM Chicago Section IFT Annual Suppliers Night Join more than 3000 food technology professionals and celebrate Suppliers’ Night in style! Participate in one of the Nation’s Largest Regional Food Technology Exhibitions! Accomplish in in one afternoon what might otherwise take a year of appointments. Expo Hall open 12:00-5:30 PM.
    venue
    Donald E. Stephens Center
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  • Mon Nov 6 - 07 at 6:00 PM 2017 Sweetener Systems Conference Food Forums' is pleased to announce its 2nd annual 2017 Sweetener Systems Conference. This technical program will provide insights and actionable information on hot topics related to sweeteners. Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products. Examples of intended sessions include updates on consumer attitudes, formulating for sugar reduction, critical regulatory updates, emerging techn
    venue
    Westin Lombard
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