Industry & Participants
Tue Aug 22 at 11:30 AM
Access to Capital
Workshop: Join us to learn about the fundamentals of gaining access to capital for your business. You will hear about different funding options including equipment financing, SBA loan programs, business credit cards, and more.
Tue Sep 5 at 6:00 PM
GFA Celebration & Networking Event!
Interested in learning about food and farm entrepreneurs and how they impact the supply of local, sustainable food? Join us in Chicago on Tuesday, September 5 from 6pm to 8pm to learn from and network with business leaders in the regional Good Food Movement. Event will be held at 1871, a world-class incubator.
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Thu Sep 14 at 7:00 AM
Innovation Breakfast: Stacie Sopinka, VP Innovation & Product Development at US Foods
Join us in shining the spotlight on another leader shaping the future of Chicago's food and beverage industry! Our September Innovation Breakfast will feature, Stacie Sopinka, who leads food innovation at US Foods, where she has successfully extended US Foods' innovation footprint into new channels and increased awareness of sustainably sourced foods. Stacie is a true believer in pragmatic, customer-focused innovation that reflects the dynamic environment of the food service industry.
Mon Sep 18 - 22 at 9:00 AM
FPSA Process EXPO
PROCESS EXPO represents the pinnacle of food technology bringing together the world’s most successful food and beverage processors, equipment manufacturers and leaders in the field of academia. PROCESS EXPO is owned and organized by the Food Processing Suppliers Association (FPSA), a global trade association serving suppliers in the food and beverage industries.
Tue Sep 19 - 22 at 12:00 PM
Process Expo 2017
PROCESS EXPO brings together the world’s most successful food and beverage processors, equipment manufacturers and leaders in the field of academia.
Wed Sep 20 at 4:00 PM
2017 Incubator Open House
Don't miss out on this one-of-a-kind opportunity to see one of the oldest and largest incubators in the country! ICNC's 416,000 square foot incubator is home to over 100 small businesses from many industries including food and beverage, apparel, creative services, and more! Learn about their products and services and meet the entrepreneurs as you explore the building at your own pace or take part in a guided tour.
Tue Sep 26 - 27 at 8:00 AM
IFSH 2017 ANNUAL MEETING
About IFSH The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, food processing, and nutrition.
Chicago Marriott Southwest at Burr Ridge
Thu Sep 28 at 7:30 AM
The Microbiomes: From Field to Food to Human Gut
Synopsis: The influence of gut microbiota on human health is now well documented. Each person carries a microbial community of several trillion cells that outnumber their own cells by 10-fold. In this symposium leading academic and industry practitioners will discuss the relationship between the microbiota of our foods and those of our gut.
Chicago Marriott Southwest Hotel at Burr Ridge, IL (Convenient to O’Hare & Midway–discount available)
Tue Oct 3 - 04 at 7:45 AM
FoodBev Exchange: Litigation, Compliance, Regulatory
Offering the best of two subject matter areas – Regulatory Compliance cement plus the latest on Marketing, Advertising and Litigation Trends, participants in Momentum’s Food age Exchange will benefit from the opportunity to benchmark and brainstorm ideas across subject matter areas while strategizing on practical solutions for effectively addressing and responding to the most pressing challenges currently facing your industry.
Loyola University, Chicago, IL
Wed Oct 4 at 4:00 PM
SAVE THE DATE: What's Next in Food & Beverage?
Chicagoland Food & Beverage Network's 1st Annual Meeting focusing on the trends and changes happening in the food and beverage industry in Chicagoland and globally. Speakers from Technomic, FoodMinds, and Bader Rutter will share insights into the rapidly changing food age market. Appetizers, beer and wine will be served.
Kendall College - Skyline Room
Wed Nov 1 at 8:45 AM
Chicago Section IFT Annual Suppliers Night
Join more than 3000 food technology professionals and celebrate Suppliers’ Night in style! Participate in one of the Nation’s Largest Regional Food Technology Exhibitions! Accomplish in in one afternoon what might otherwise take a year of appointments. Expo Hall open 12:00-5:30 PM.
Donald E. Stephens Center
Mon Nov 6 - 07 at 6:00 PM
2017 Sweetener Systems Conference
Food Forums' is pleased to announce its 2nd annual 2017 Sweetener Systems Conference. This technical program will provide insights and actionable information on hot topics related to sweeteners. Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products. Examples of intended sessions include updates on consumer attitudes, formulating for sugar reduction, critical regulatory updates, emerging techn
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Tue Jul 25, 17 at 11:00 AM
Successful Interns: Structuring Internships Valuable to your Business
Wed Jul 26, 17 at 4:00 PM
Equity Crowdfunding Basics
Mon Jul 31, 17 at 6:00 PM
Starting A Food Business
Wed Aug 2, 17 at 8:00 AM
Pampered Chef 2017 Summer Conference
Tue Aug 8, 17 at 8:00 AM
Connecting the Food Safety Community in Illinois
Thu Aug 10, 17 at 6:00 PM
Trademarks & Trade Secrets: Protecting Special Features in your Food Business
Wed Aug 16, 17 at 8:30 AM
Chicago IFT Annual Golf Outing at Cog Hill
Wed Aug 16, 17 at 4:00 PM
Photography Tips & Tricks For Social Media Marketing
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