Join The Hatchery for a 2nd edition of The Business of Culinary Cannabis! The rapidly changing cannabis industry continues to intersect with food and beverage innovation. This event session will focus in on entrepreneurs and culinarians utilizing cannabis in their food products.

We’ll also dive into data-driven consumer insights to consider where the industry is headed next. Come and hear another exciting conversation about cannabis in the food industry! 

Register for this event here.

This #HatcheryNetworking event is presented in collaboration with IFT’s 2-day short course, Cannabis-Infused Edibles: Challenges and Solutions, taking place on April 3-4 at IFT HQ in Chicago. Hatchery members receive IFT premier member rate for this course registration!

Email meredith@thehatcherychicago.org for details!

The Hatchery is a Supporting Industry Partner of CFBN.