goodfoodEXPO

Opening Symposium on Regenerative Agriculture

Matthew Dillon, Senior Director of Agriculture, Clif Bar & Company

Theresa Marquez, Chief Mission Ambassador, Organic Valley

David R. Montgomery, Author, University of Washington

Arran Stephens, Founder, co-CEO, Nature’s Path

Jeff Tkach, Chief Growth Officer, Rodale Institute

Beginning Farmer of the Year Award

presented by Routes to Farm

Trade Panel Discussions

Good Food Purchasing Policy in Chicago

Building a Grain Value Chain

Getting Your Product On the Shelf

Social Media Marketing and Online Sales

Selling to Government and Institutions

Helping Meat Processors Grow

Understanding Certifications

Food: Too Good to Waste

Transitioning to Organic

and more

Food Policy Panel Discussions

Agriculture’s Role in Water Pollution

Food Justice: The Real Food Challenge

Healthy Soil, Healthy Plants, Healthy People

Food, Agriculture & Climate Change

Local Food is Good Food Policy

The Federal Farm Bill

Farmer Training Workshops

Food Safety, FSMA and Wholesale Success with

Organic Producer Atina Diffley

Good Food Wellness Lounge

presented by Natural Awakenings Chicago

Good Food Industry Networking

and Buyers Reception

network with trade buyers over signature drinks from FEW Spirits

We are proud to have had more than 700 leaders in the Good Food movement speak at Good Food EXPO over the past 14 years. They are a diverse group of entrepreneurs, innovators, policymakers, farmers, eaters and advocates working to grow a better food system for us all.