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  • 24 Feb 2021 4:21 PM | Anna Briggs-Pirila

    BIGGER TABLE DONATES 300,000 SERVINGS OF HIGH PROTEIN COCOA MIX

    Local Food and Beverage Leaders Collaborate to Build a Bigger Table and Healthier Community 

    CHICAGO, IL. – Thirteen companies throughout Chicagoland worked with new nonprofit Bigger Table to address food insecurity, with the creation of a low-sugar, high-protein cocoa mix. In its first year, Bigger Table has identified opportunities, within the food and beverage industry, for innovative philanthropic paths to donate consumer-ready product where and when it is needed most.

    “We have seen an unprecedented number of Chicago area residents who are facing food insecurity, in part from the difficulties brought on by the pandemic,” said Alan Reed, Director of Chicagoland Food and Beverage Network (CFBN) and Bigger Table. “Throughout this project, we aim to address food insecurity, serve our community, and provide needed warmth during this cold winter. Our partner companies have once again assembled to create a delicious, healthy, high quality cocoa, made specifically to donate to local food banks and pantries.”

    As a nonprofit organization, Bigger Table brings together industry leaders to respond to the needs of communities struggling with food insecurity, with the creation of unique, nutritional products. The hot cocoa mix is made of ingredients donated by local food and beverage companies. The tasty, nutrient-rich, no added sugar, 7g of protein and 2g of fiber per serving cocoa satisfies both taste and nutritional needs. Distribution of the 300,000 servings will go to Beyond Hunger, Greater Chicago Food Depository, Northern Illinois Food Bank, Parents for Peace and Justice, and The New 26th Ward.

    All hot cocoa ingredients, time, and labor were in-kind contributions by participating organizations: ADM, Bader Rutter, CoreFX, ConnectFood, Coyle Print Group, Dairy Farmers of America, Edlong, FONA International, Imbibe, Lithotype Co., Olam Cocoa, Sweetener Supply, and Proven Partners Group which is responsible for product manufacturing. 

    “This is a groundbreaking collaboration in the food and beverage industry,” said Andy Dratt, Chairman of Bigger Table. “We’ve created a unique platform for designing and producing food products that immediately and directly address food insecurity, and we hope to dramatically expand our reach over the coming years.” On the horizon, Bigger Table is in the process of planning and creating other products including high-protein vegetable chili, macaroni and cheese, and snack bars. All products will be produced in the same collaborative effort and donated to community food banks, pantries, and partners.

    ABOUT BIGGER TABLE: Bigger Table is a nonprofit (501c3) organization founded by the Chicagoland Food and Beverage Network. It aims to bring together the area’s food & beverage industry to collaborate and deliver on a series of charitable and economic growth initiatives. By working together, Bigger Table believes it can work more effectively, have a bigger impact on the community, and better engage employees and the communities it serves. For more information about Bigger Table, please visit biggertable.org.

    ABOUT CHICAGOLAND FOOD AND BEVERAGE NETWORK: CFBN is a regional food & beverage membership organization representing a rich variety of industry leaders, from established professionals to budding entrepreneurs. CFBN boasts a vibrant and growing membership of companies interested in connecting and learning from others and building the industry in Chicagoland. It brings people together for networking opportunities, to brainstorm great ideas, to collaborate and create to grow business.

    MEDIA CONTACT:  Anna Briggs Pirila, Bigger Table, (c) 207.602.9545, anna@chicagolandfood.org



  • 28 Jan 2021 9:59 AM | Anna Briggs-Pirila

     Joel WaradyCFBN Chairman & President of Catalina Crunch.

    I trust the year has started out well for all of you. As is always the case with a new year, it is an opportunity to start fresh, set new and attainable goals, and put as much of last year behind us as we commence 2021.

    For those of you who know me, I’m genuinely an optimistic person. I believe that there is a solution for every problem, an answer for every question, and ultimately, we tend to overcome the obstacles that we face. I’ve never felt this more than I do now as we enter this year and it is especially true for the Food & Beverage industry.

    While we are encouraged by the fact that the vaccination process has started, we also recognize that the initiative has experienced a slow start and it is going to take us some time before 70% of the population has been vaccinated. This means that the eating at home trend will continue through Q3, and those companies that have benefited from increased meal consumption at home will continue to enjoy this uptick in revenue for the majority of 2021.

    That said, both Foodservice and Restaurants will start to see their numbers go up as more people return to the office, and we get closer to herd immunity. The back half of the year should see significant increase in away-from-home consumption, and that will include restaurants, corporate cafeterias, as well as hotels and airport stores as an increasingly larger segment of the population feels comfortable traveling.

    Another positive trend worth mentioning is the early indication that M&A as well as growth investments will continue to be made in the Food & Beverage category. In Chicago alone, we have already seen FONA Flavors successfully be acquired by McCormick, and Mondelez started the year with the acquisition of healthy startup Hu Master Holdings. Early indication is that this is the start of a very active year when it comes to Food & Beverage transactions.

    I remain extremely bullish on the food and beverage category, and it truly is a great time to be in this space, in this city, surrounded by industry experts and professionals who are members of this great organization, CFBN. Let’s all work together as we are sure to deliver a great 2021!

    Joel Warady

    CFBN Chairman


  • 19 Jan 2021 10:55 AM | Anna Briggs-Pirila


    EN Automation is a trusted partner and provider of innovative and reliable automation solutions to clients in all areas of food and beverage processing and packaging including bakery, ingredients, pet food, and meat processing. Their team supports automation modernization and digital transformation initiatives through roadmap development, engineering design, system implementation, project management, and business analytics. With teams located in regional offices nationwide EN Automation is equipped to provide solutions for even the most complex challenges. When deadlines press or on-site consultation is impractical, our remote capabilities provide real-time solutions with absolute confidence.

    A full range of automation system integration and design services are offered, including PLC, HMI, SCADA, MES, drives, motion control, machine safety, ERP interfacing, database management, and industrial network services. They carry the highest levels of certifications from industry leading hardware and software providers as well as CSIA (Control Systems Integrator Association), ensuring that standards and processes meet rigorous industry requirements and that the solutions provided meet or exceed their customer’s expectations. Their client satisfaction is demonstrated by a 98% customer retention rate. EN Automation’s goal is helping clients to lead the way in the Food and Beverage Industry 4.0 revolution.

    EN Automation is a division of EN Engineering LLC, a full-service engineering, consulting and environmental firm, headquartered in Warrenville, Illinois, with over 1800 employees in over 30 offices throughout North America.

    Contact:

    Mark Adelmann
    Director of Business Development
    EN Automation
    180 N. Lasalle Street
    Suite 1400
    Chicago, IL 60601
    630.353.4079 madelmann@enengineering.com www.en-automation.com


  • 14 Jan 2021 3:13 PM | Anna Briggs-Pirila


    The Food Foundry, a growth accelerator by Relish Works in partnership with Gordon Food Service and 1871 is searching for their third cohort. They are seeking seed-stage startups innovating in the middle of the food value chain. Additional details can be found  at thefoodfoundry.com. 

    Applications are open now through February 12th.

  • 14 Jan 2021 10:01 AM | Anna Briggs-Pirila

    "When we come together there is so much we can do – for others, for our community, and to make the world a better place." 

    Alan Reed, Executive Director

    It's a new year and we see 2021 as a year full of opportunity. For many of us networking is only taking place on virtual platforms. Although we hope this situation is not here to stay, we can all make the best of it! That is why CFBN has restructured our industry events and created enhanced virtual networking opportunities for our members this year.

    Additionally, we are looking for more ways to engage with YOU, our network! Do you have an event coming up, a great shout out from the local press, or cutting-edge research to share with the industry? Let us know -- we would love to share your great work with our network. 

    Ways we can engage:

    • Social Media
    • Newsletter Content for Member Newsletter
    • News Blog
    • Career Postings

    Anna Pirila, who leads CFBN’s public relations and social media efforts, is looking for new ways to highlight and incorporate members into our communications efforts. Have some interesting news to share, reach Anna at anna@chicagolandfood.org. We look forward to engaging, catching-up, and finding opportunities to network with you in 2021.


  • 2 Dec 2020 1:44 PM | Anna Briggs-Pirila

    Female Strong is a 501c3 non-profit organization and a community of committed individuals that offer hands-on programs, mentorship, and experiences that build confidence in middle and high school girls. Their flagship program, the Young Entrepreneurs Academy - YEA! Chicago empowers young girls to take control of their futures in a bold and powerful way, transforming students into CEOs of their own real businesses!

    Help local students launch their own enterprises and become impassioned local leaders by being a YEA! Investor Panel judge! Judges are the who’s-who in the local business community. The Investor Panel has a significant impact on the students’ ability to launch and run their enterprises and social movements. In addition, your contribution helps to support the growth of Female Strong. Learn more, below.



  • 29 Oct 2020 12:54 PM | Anna Briggs-Pirila

    Three years ago, Northern California was devastated by the Tubbs Fire.  It destroyed homes, businesses and lives.  One of the hardest hit industries was the Wine Industry, where millions of smoke-damaged, ruined wine-grapes were destined to be left on the vine and wasted.

    However, The Wine Rayzyn Company came to save the day with their Rescue Rayzyn initiative! Using their patented technology that dries the grape on the vine to create delicious, unique snacking, crunchy Rayzyns they saved all of these smoke-damaged grapes from the landfill and created value from millions of tons of fruit deemed “unsalvageable”.  They did all of this while having lost their own organic vineyard, The Segassia Vineyard,  their home and their pets.  Watch this short video to better understand how this all evolved.

    https://youtu.be/S-dEBfNi2Bg

    2020 has been a hard year for all of us, and it looks like the Rescue Rayzyn Project will be hard at work once again.  The Glass Fire of 2020 is set to be the most destructive fire to the Napa Valley region in history.  For another year, vineyards are devastated and millions of wine-grapes stand to be lost due to fire and smoke-damage. 

    Our thoughts go out to the people affected by these terrible fires and now you have the chance to experience the The Wine Rayzyn Company for yourself.  Help support this company in their noble cause! Ask your Dempsey rep for a sample and to learn more.  How might you highlight this noble cause in your own marketing?  Contact Krista Ruhnke at krista@dempsecorporation.com for a sample and literature



  • 20 Oct 2020 2:49 PM | Anna Briggs-Pirila

    A while back, we hosted an online roundtable session with our customers who shared their practical learnings and experiences about building resilience and optimizing operations affected by COVID-19.
    A dozen manufacturing leaders from all around the world joined the discussion about the importance of workforce flexibility, knowledge accessibility and portability, supply chain agility, and much more.
    Here’s the summary of what leading manufacturers do to survive and thrive during and after a global pandemic.

    Ensuring business continuity.
    1. Workforce planning & training.

    • Standardized procedures maintain task and product quality across lines and sites;
    • Digitized standard work helps deliver knowledge in the moment of need in a portable and scalable way;
    • Train, onboard, and refresh shop floor skills by giving operators immediate access to the knowledge they need to excel at their job;
    • Prevent mistakes and keep your lines running at all times - especially when you’re short on resources;
    • Faster response time and troubleshooting errors faster with better accuracy.

    29% of manufacturing companies are now accelerating digitization projects to better adapt to the new normal once the crisis is over (McKinsey, 2020). What tools and strategies can manufacturing companies use to ensure that production keeps on running smoothly? 

    The process of managing and mitigating risks around production continuity is often focused on the workforce. Making crucial operational knowledge available across teams, lines, and sites has become increasingly important during COVID-19. Companies see an impact on the following key areas when they share standard operating procedures and work instructions - digitally - with SwipeGuide:

    Skills management is another need that has become more critical during the past six months. Companies need to focus on skills management in order to ensure that lines are always up and running by operators with the right skills for the specific task at hand. Management should also look for innovative ways to enforce and guarantee that the new ways of working are maintained. 

    To read more, click here

  • 13 Oct 2020 5:52 PM | Anna Briggs-Pirila

    We have seen unimaginable transformations over the several weeks as a result of COVID-19. These changes have forced food and beverage companies to pivot, and to find innovative ways to support our communities and develop solutions to the many challenges that our industry is facing today. It is inspiring to see so many food and beverage companies exhibiting optimism and a new spirit of inventiveness to reinvent themselves and help local communities where they can.  We are pleased to be able to highlight just a few examples...

    Elise Tresley, CEO/Co-Founder of mēle stated “We decided this wasn’t a time to pull back, this was a time to step-up. Once we made sure our team was healthy and safe, we asked ourselves how we could help”. CFBN Member mēle formed a task-force to address problems they were seeing in the healthcare industry. The team at mēle was able to connect hospitals to companies in their network that were vetted COVID-19 suppliers, investigate alternatives to food service equipment shortages at hospitals, and donate their own mēle products to hospitals in various states. They launched SPONSOR A MĒLEaimed at amplifying their donation efforts to frontline workers. 

    We have also seen start-ups collaborating as an innovative COVID-19 response. TeaSquares partnered with nine other Chicago companies to launch the Stay Home Stay Healthy Snack Box. This snack box features an assortment of better-for-you snacks produced by small food brands and 100% of the profits are then donated to Northwest Community Healthcare. As a valued CFBN Member, TeaSquares truly embodies our network’s mission of collaborating and supporting the community.

    In the same fashion, we see companies like KeHE maintaining the network by transforming their 2020 KeHE Holiday Show into a digital marketplace. Typically, this trade show brings together thousands of industry professionals to connect and sample natural & organic, fresh and specialty products. KeHE pivoted this year’s Holidays of Hope virtual marketplace for retailers and suppliers to continue to negotiate and discuss promotional deals. “The platform also gives participating retailers the opportunity to discover product attributes, place orders, explore exclusive products, and access curated trend education webinars.” Furthermore, KeHE has waived the participation fees! KeHE is also encouraging suppliers to donate to KeHE Cares® where all donations will go towards supporting communities seriously impacted by COVID-19. 

    It makes the Chicagoland Food and Beverage Network truly proud to be a part of an industry of innovators and change agents. As we continue to navigate this "new normal," we encourage you to stay updated on what the food and beverage community is doing to help.



  • 13 Oct 2020 4:29 PM | Anna Briggs-Pirila

     

    Author: Matthew Brenn

    Corporate budgets for commercial properties include many different business expenses – from maintenance costs and the water bill to acquiring tenants and mowing grass. Amongst these expenses, one of the most important variable costs includes the monthly electricity bill.

    According to the 2012 Commercial Building Consumption Survey (a new survey is currently underway), commercial property owners spend $1.44 per square foot per year on their electricity costs. This means for a facility that is 16,400 square feet (the average size of a warehouse), the annual electricity expenses could be a whopping $23,616. What if there was a way for businesses to reduce their electricity costs and increase their marketability at the same time?

    Renewable energy, particularly on-site solar, is the way to go. Commercial on-site solar includes solar panels installed on the roof, mounted on the ground, or built as canopies over parking lots.

    Let us look at exactly how including solar in corporate budgets can benefit commercial businesses:

    Reduce Operational Costs

    Installing on-site solar can reduce the utility bill for a corporate property by capitalizing on a policy framework known as “net metering.” Net metering allows solar customers to give the excess energy they produce back to the electric grid in exchange for credits that lower their electricity bill. With the right solar energy system design, property owners and businesses can use the credit they have accumulated during the summer, when there is typically more sunlight, to use for the winter. This way, businesses can reduce their utility costs significantly during a 12-month period.

    In particular, businesses are a good fit for on-site solar and can benefit significantly from net metering policies. Extra Storage, one of the largest self storage companies in the United States, began installing solar on their units in 2010. Since then, some properties have seen as much as an 80 percent reduction in their electricity costs. In 2018, Pivot Energy announced a partnership with Extra Storage, intending to further reduce the company’s carbon footprint and costs.

    Increase Market Value and Revenue

    On-site solar can also improve the market value of commercial properties and possibly create additional revenue. This can translate to higher property and resale values for the owner if or when they should sell. Since solar energy directly impacts the building’s operational costs, this translates to a better net operating income (NOI) for the owner and a better business opportunity, hence a higher property valuation.

    The best part is that solar energy is often exempt from property tax assessments, providing the upside of an investment into your property without the downside of higher taxes. In fact, there are currently 36 states that offer property tax exemptions for solar energy.

    Federal Tax Credits

    Organizations that install commercial solar also can take advantage of the Federal Solar Investment Tax Credit (ITC) and receive a dollar-for-dollar reduction on corporate taxes. Even non-profit organizations, public entities, or businesses without tax liability can benefit by procuring through a power purchase agreement framework.

    The ITC amounts to 26 percent of project costs if they commence construction before the end of 2020 and falls to 22 percent next year.

    Sustainability Impact

    In addition to monetary impacts, a growing number of companies have committed to corporate sustainability measures in response to the shareholder, customer, and employee pressures. With this trend, embracing green building standards has become a market necessity. As a result, companies can differentiate themselves, increase revenue, and retain different stakeholders by including solar in their corporate budget.

    Plus, renewable energy is good for the environment. On-site solar is especially helpful because it causes a direct offset of potentially carbon-intensive grid electricity. This environmental benefit can also be monetized by earning a solar renewable energy credit (SREC) for each megawatt-hour of electricity produced from the on-site solar array. In some places, these credits can be worth hundreds of dollars and significantly reduce system costs.

    Getting Started

    All in all, solar energy provides many benefits for commercial businesses. Beyond the cost savings, it also supports corporate sustainability measures and can serve as a differentiating factor when marketing to potential customers. With the Federal ITC set to decline at the end of this year and further in the future, the time is now to consider solar for your business.

    The Pivot Energy team is ready to support your business in its energy strategy. Reach out to speak with a member of our team.


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