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In case you missed it!
On April 6th, 2020, the CFBN in partnership with Bader Rutter’s Intel Distillery launched our brand new weekly open discussion "Bader Rutter Monday's @ 11" on the top news stories and breaking headlines impacting food production.
We got to hear insights from Bader Rutter staff that have tracked the top stories from the most influential voices in the business. From farm fields to consumer plates, the Chicago-based team has diligently categorized and catalogued everything important in food, beverage and agriculture to outline a clear picture of what's happening and who's driving the conversations on our industry.
Dennis introduced Bader Rutter and its mission to highlight topics pertaining to different aspects of the food industry.
Nick gave an overview of how the conversation of COVID-19 began to dominate food industry conversations at the beginning of the year. Nick shed light on how panic-shopping began to take precedent in conversation of food production trends. Nick also discussed channels to consumers. He explained that it is seriously impacting the food system. Farmers are not able to sell enough milk because schools for example are no longer purchasing. Nick summarized by saying that there is too much food in the wrong places.
Kyle covered the government response to COVID-19. He discussed the relief efforts that the US government is currently enacting and how it is impacting the food industry.
Courtney covered industry orgs, advocacy groups, and culinary efforts that are being started to address immediate issues in the food industry as a result of COVID-19.
The Chicagoland Food and Beverage Network would love to thank the Bader Rutter team for sharing their insights:
Thank you to everyone who virtually attended. Stay updated on our upcoming virtual events here.
Members can access the presentations shared in your Member Perks.
The “Bader Rutter Monday’s @ 11” is a new, FREE, weekly virtual event series brought to you by CFBN.
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