Recent data from the CDC confirms what many in the food and beverage industry already know: ultra-processed foods are dominant part of the American diet. From 2021 to 2023, the National Health and Nutrition Examination Survey found that 55% of calories consumed from ultra-processed sources. The rates are highest among children, with 65% of calories in ages 6 to 11 coming from these foods. 

Top contributors include sandwiches, baked goods, savory snacks, pizza, and sweetened beverages. While consumption has declined slightly over the past decade, the CDC warns these foods—high in salt, sugar, and unhealthy fats—remain strongly linked to chronic diseases and mortality. 

The growing scrutiny is sparking regulatory discussions. Federal agencies, including the USDA and HHS, are exploring a standardized definition of ultra-processed foods should be viewed as harmful. The outcome will shape labeling requirements, product innovation, and consumer expectations. 

CFBN is convening industry leaders to address these questions in our upcoming forum: 

Ultra-Processed Foods: Definitions, Implications, and Regulations

October 22, 2025 | 5:00 PM - 8:00 PM | Kent College of Law 

The timely event will explore definitions, regulatory frameworks, and strategies for navigating consumer concerns and business implications. 

Register now to be part of the conversation. 

Read the full CDC findings here

Reference from Food Business News