Our friend, Mott Smith, co-founder of Amped Kitchens and a Startup CPG partner, was recently featured on The Startup CPG Podcast. Listen in as Mott shares about:

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• Benefits of Commercial Kitchens vs. Comans⁠
• Facilities and Offerings of Commercial Kitchens⁠
• Equipment Needs for Different Types of Food Products⁠
• Consultation, Expertise, and Cost Considerations⁠
• Certifications and Licensing⁠
• Services Provided by Amped Kitchens⁠
• Ghost Kitchens and Food Halls⁠

And more!

Listen to the Podcast