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CFBN Events

connect. convene. facilitate.


We continue to closely watch the guidance of local, regional, and national government restrictions to best shape our future in-person and event offerings. In the meantime, we continue to offer a collection of virtual and hybrid events designed to create opportunities for connection, networking, and knowledge sharing amongst our industry! Our hope is to provide opportunities for our industry to connect via conversation, education, and virtual networking to keep innovation happening and keep our industry mobilized! Use the links below to connect to those events and STAY TUNED - we are working with all of our members to build out more content for the the coming months!   

Upcoming CFBN Events:

    • 5 Jun 2025
    • 5:00 PM - 8:00 PM
    • Edelman, 111 N. Canal St. Chicago, IL 60606
    • 51
    Register

    Elevate your networking game with the Chicagoland Food & Beverage Network's Rooftop Networking event on June 5th hosted by our friends at the world-famous Edelman!


    Prepare to be captivated by breathtaking panoramic views of Chicago's iconic skyline and the shimmering Chicago River, creating an unforgettable backdrop for forging valuable connections. Conveniently located near major train stations, this prime location ensures seamless access for all industry professionals. Immerse yourself in the vibrant atmosphere, where food and beverage experts converge to share insights and opportunities.

    Agenda

    5:00 PM Doors Open
    5:30 PM Welcoming Comments
    5:40 PM Edelman’s Trends Update and Q&A

    6:10 PM Datassential’s Trends Update and Q&A

    6:40PM Networking
    8:00PM Event Ends


    Panel

    ALISON BORGMEYER, MS, RD

    Chair, U.S. Food & Beverage

    Edelman

    Alison brings nearly 25 years of experience across the food, beverage, commodity, ingredient, Agribusiness and restaurant/QSR sectors. Alison is a unique hybrid with an earned lens first and foremost, but with scientific creds having become a registered dietitian later in her career.  In her time at Edelman, she’s operationalized the firm’s Food & Beverage offering while launching Edelman’s first test kitchen in Chicago. Alison brings an encyclopedia-like brain for all things food and beverage from soil health, crop science, animal and land stewardship to how foods and beverages end up on our plates.


    RENEE LEE WEGE

    Trendologist and Senior Publications Manager

    Datassential


    Renee (literally) grew up in the restaurant industry and is an expert and lover of all things related to food, drink, and the color pink. Through the course of nearly 10 years with Datassential, Renee has researched, written, and edited hundreds of food and beverage trend reports and is a regular co-host and presenter on Datassential’s Simply Smarter webinars, where she’s shared her expertise with peak audiences of 2,000-plus industry members. When she's not researching, writing, or spotting trends, Renee polishes her presenting prowess with Toastmasters and serves as the Vice President of Public Relations with Toastmasters of Lincoln Park. 


    This  event is in partnership with:




    • 6 Jun 2025
    • 11:00 AM - 12:00 PM
    • Webinar
    Register

    Learn how to leverage CFBN’s resources to become an expert networker. Following networking best practices (and using CFBN’s Member Tools & Perks) can help you improve your communication skills, grow your business, and build your career. 

    Having the right connections can be a big advantage – that’s why networking is such an important skill, and why CFBN exists. In general, building up your networking skill set takes time and practice. Unsure how to get started?  Don’t worry –  CFBN’s list of best practices will set you on the path to networking success. The more you apply these simple guidelines to your networking efforts, the better your results will be.





    • 18 Jun 2025
    • 12:30 PM - 6:00 PM
    • McCormick FONA, 1900 Averill Road, Geneva IL 60134
    • 71
    Register

    Join us for a dynamic gathering of contract packagers and manufacturers, food & beverage brands, and industry suppliers as we explore the key challenges currently facing our industry. Through engaging discussions and shared insights, we’ll tackle the challenges we face as the supply chain and retail channels once again undergo changes and upheaval.

    Touring Innovation. Then, experience the science and creativity behind flavor development with an exclusive tour of McCormick Flavor Solutions, consistently rated as one of the Best Places to Work in the US. See firsthand how cutting-edge technology and expertise come together to create the flavors that shape the food and beverage industry.

    Don’t miss this opportunity to connect, collaborate, and gain a fresh perspective on the future of contract packaging and manufacturing—one flavorful insight at a time!

    AGenda

    12:30 PM   Doors open

    1:00 PM     Welcome Remarks (CFBN and CPA Overviews)

    1:30 PM     Panel Discussion: Impacts on the Supply Chain today

    2:30 PM     Break

    2:45 PM     Panel Discussion:  Managing Volatile Supply Chain issues

    3:45 PM     Tour of facility and Networking session with all participants

    5:00 PM     Additional Networking

    6:00 PM     Event Ends



    SPEAKERS

    ERIC GREENBERG

    Principal Attorney - Eric F. Greenberg, P.C.

    Food & Drug Law

    Eric Greenberg is an attorney who has been practicing Food and Drug law for over 40 years.  He represents companies who develop, make, package, co-man or co-pack, supply or distribute food and beverages, and help them comply with federal and state legal requirements regarding manufacturing, ingredients, labeling and other issues. Among his clients are the Contract Packaging Association, a membership organization for co-man and co-pack companies, their suppliers and brands.  In addition to his law practice, he is legal columnist for Packaging World magazine, and a member of the Adjunct Faculty of California Polytechnic State University, San Luis Obispo, California. He serves on the Board of Directors of Bigger Table.


    R.J. PARRILLI

    CEO

    Midway Staffing


    RJ Parrilli is the CEO of Midway Staffing and its affiliated entities. He has co-founded several staffing and recruitment firms specializing in food manufacturing & distribution, light industrial, construction, office, and healthcare roles. Under his leadership, his companies have become some of the largest and fastest-growing privately held staffing agencies in the U.S. 


    JAMES (Jim) PFEIFFER

    Managing Director

    Alvarez & Marsal


    Jim Pfeiffer is a Chicago-based Managing Director at Alvarez & Marsal, a global professional services firm with over 11,000 professionals serving clients in more than 35 countries.  Jim is based in Chicago and is part of A&M’s Corporate Performance Improvement practice.  Jim has served food and beverage clients across the ecosystem – from agricultural cooperatives to ingredients to finished goods manufacturing.  He specializes in complexity reduction and operations cost optimization; he has delivered meaningful improvements in product margins, direct and indirect materials and services cost, labor cost, transportation and logistics costs, manufacturing throughput, lead time, first-pass yield, customer service performance, inventory investment, and obsolescence expense.



    CHARLES WEINBERG

    Chief Executive Officer

    MSI Express

    Charles is starting his 17th year as CEO, and has helped grow MSI Express through a combination of organic growth and acquisition of other Contract Manufacturing companies – Manufacturing Solutions International, Express Packaging, Power Packaging, and PacMoore Products.  He has cofounded MSI in 2008 starting with a single installation.  Prior to MSI, he managed contract manufacturing for Smurfit Stone Container for 6 years.  Charles' Consumer Packaged Goods experience is based on 16 years of engineering and manufacturing roles at The Clorox Company.  His career started with 5 years of engineering and operations roles at Bethlehem Steel Corporation. He holds a Masters Degree in Business from Indiana University and a Bachelor of Science in Mechanical Engineering from Cornell University. 


    TJ WIDUCH

    Director of Specialty Flavor Operations

    McCormick FONA

    TJ has nearly 40 years in the taste solutions industry. He oversees end-to-end Supply Chain for all Flavors, Seasonings, and Ingredients for McCormick North America.   This includes overseeing three manufacturing facilities and more than 4,000 different product SKUs.    He began his career at FONA in 1987, serving roles in all aspects of manufacturing operations. At FONA he also held roles on the commercial side, from Account Executive to Sales Leader to Business Unit director to Executive Vice President.  He led the growth of several business units as well as leading growth globally establishing entities in UK, China, and Latin America.  In 2019, TJ transitioned back to Supply where he focused on serving customers, on time, in full, with premium quality. When McCormick & Co acquired FONA in 2020, TJ was a crucial leader in the transition and has continued to lead by scaling a customer-centric approach and service to McCormick Flavor Solutions.  He continues to lead manufacturing for the Specialty Flavor Value Stream. 


    LACEY YOUNG

    Plant Manager - Geneva, IL

    General Mills

    Lacey is General Mills' plant manager at the Geneva, IL facility. She was the first female plant manager at General Mills' important Fridley Mill facility, and shared some thoughts and advice. “My best advice for women across manufacturing is to not let anyone else define your joy or potential. When the voice in your head starts to doubt, either squash it or reach out to a trusted ally to close that door. We are strong, talented, and worthy.” Community is also important to Lacey. “My connections and experiences have not only helped chart my course but helped me believe in my future potential. I feel supported, encouraged, and challenged to use my unique strengths as a  leader.”


    MORE SPEAKERS TO BE ANNOUNCED


    This event is in collaboration with:





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