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Chicago Grown: Why Food Businesses Thrive Here

  • 30 Sep 2026
  • 5:30 PM - 9:00 PM
  • The Hatchery, 135 N Kedzie Ave, Chicago, IL 60612
  • 100

Registration


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PRESENTED BY CFBN & THE HATCHERY

Join CFBN and The Hatchery to explore why Chicago is one of the best places in the country to grow your food & beverage business. This event is designed for businesses of all sizes, whether a startup just getting off the ground or an established enterprise scaling into new markets.

From our world-class production and distribution infrastructure to our diverse ecosystem of growers, manufacturers, and innovators, Chicago offers advantages that aren’t found anywhere else. This panel will dig into what sets Chicago apart and why so many food & beverage businesses plant roots here.

PANEL TOPICS INCLUDE

  • Supply chain
  • Investment
  • Retail
  • Innovation

AGENDA

5:30 p.m. - Check-in
6 p.m. - Panel discussion
7 p.m. - Networking and reception


SPEAKERS

REBECCA MOTLEY
Vice President of Economic Development,
World Business Chicago

Rebecca Motley is Vice President of Economic Development at World Business Chicago, where she leads business attraction and retention efforts for science-based industries, including life sciences, quantum, climate technology, and advanced materials. She also advises and supports fundraising for a Chicago-based medical device startup developing a diagnostic for fibromyalgia. Her career spans technology commercialization, municipal economic development, commercial real estate, consulting, and banking, with previous leadership of the technology incubator at the University of Illinois Urbana-Champaign. Rebecca holds a B.S. in Economics and an MBA from the University of Illinois Urbana-Champaign.


PAIGE LEYDEN
Director,
Americas Food & Drink

Paige joined Mintel in 2022 and leads a team of analysts that analyze consumer attitudes, behaviors and trends in the US food, drink, and foodservice industries.

Prior to joining Mintel, Paige spent 7 years leveraging syndicated and consumer data to deliver insights for a variety of CPG, retail, and foodservice clients. She spent time at SPINS building a product library focused on natural and organic CPG items before pivoting to the foodservice industry at Datassential where she blended syndicated, consumer and operator data to provide clients with a comprehensive approach to category overviews, product innovation, and growth strategies.

Paige holds a Bachelor of Science in Agricultural and Consumer Economics from the University of Illinois at Urbana-Champaign.




Connecting, elevating, and empowering 
the food & beverage community across Chicago.

CONTACT
info@chicagolandfood.org
(312) 525-9653
   


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