Past Event


Innovation Breakfast: 2018 Kick Off with Andria Long

In addition to great networking, January's Innovation Breakfast will feature Andria Long, Vice President of Innovation mer Insights at Johnsonville. Andria has graciously offered to share some favorite pages from her innovation playbook, including what she's learned building two innovation centers in Chicago and leading innovation at a nimble family-owned company.

date
Thursday, January 11, 2018
time
7:00 AM - 9:00 AM (Central Standard Time)
venue
Fifty Gazelles
location
403 North Carpenter Street, Chicago, IL, United States Get Directions


Help us kick off the 2018 Innovation Breakfast Series and shine the light on another great Chicago food and beverage Innovator!

In addition to great networking, January's Innovation Breakfast will feature Andria Long, Vice President of Innovation & Consumer Insights at Johnsonville. Andria has graciously offered to share some favorite pages from her innovation playbook, including what she's learned building two innovation centers in Chicago and leading innovation at a nimble family-owned company.

The Chicagoland Food and Beverage Network is committed to helping us build a tighter community of food and beverage innovators. Come join in the fun and ask Andria and your fellow innovators about what they are excited about in 2018!

Andria Long has more than 20 years of food and beverage experience. She's led teams at a diverse range of companies across the size, ownership, business stage, and innovation capability spectrum.

She is currently the Vice President of Innovation & Consumer Insights at Johnsonville, where she built a new Innovation Center in Downtown Chicago and immediately set about launching a steady stream of new products with her team.

Previously, Andria was the Vice President of Innovation & Strategy at Sara Lee, where she unleashed the potential of legacy brands. In her career, she's worked on some of the world’s most recognized and valuable brands including Sara Lee, Cheez-It, Huggies, St. Ives, Jimmy Dean, Hillshire Farm, and Ball Park. She's delivered new products with staying power well above industry norms.

Andria continues to hone her craft and welcomes the opportunity to engage in a rich conversation with her innovation peers in Chicago. Please join her and the Chicagoland Food and Beverage Network at this month's Innovation Breakfast!

Innovation Breakfast: 2018 Kick Off with Andria Long
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