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Join IFT Chicago Section (CSIFT) at Carlucci’s in Rosemont and listen to the stories from top food industry leaders who have committed years to effectively establish food safety culture in their organizations. These tips and lessons will help you to understand the maturity of your food safety culture and how to sustain and further strengthen it.
It is now a top priority to implement a food safety culture as the foundation of producing safe food. But this is easier said than done! It’s challenging when you consider everyone across all aspects of the supply chain and involves a structured approach. Learn from industry leaders at their September 14 Kickoff event of the year!
CFBN Members go to MEMBER PERKS for your discount code.
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