CFBN EVENT

PRESENTED WITH NETWORK PARTNER, LOYOLA'S SUPPLY & VALUE CHAIN CENTER

The logistics and supply chain operating environment is in a constant state of flux – especially in the food and beverage industry – with the managers behind these processes always looking for new ways to get products more efficiently to an ever more demanding industry marketplace.  

The metrics and systems that drive supply chain are interrelated, not just within the logistics division, but across the entire organization – and one change, one real-time system, or one commitment to transparency or innovation can utterly transform the bottom line of an entire company.  Innovation is not exclusive to the marketing departments of companies – come embrace the ideas that will help you tackle the challenges to achieving this for your own organization.

Join us to embrace innovation, and get involved in a highly interactive discussion looking at the supply chain of delicate and perishable products, covering topics including:  supplier collaboration for peak performance and product, leveraging data and automation to transform, and integrating e-commerce into your real-time supply chain systems.

The panel will include:

Al Jankauskas, Vice President Global Supply Chain at Glanbia Performance Nutrition

Tom Kimball, Vice President, Global Consumer Sector at DHL Supply Chain

Brian Krosschell, GM Supply Chain at Fairlife LLC

(moderator) Harry Haney, Associate Director, Supply & Value Chain Center at Loyola University Chicago

Agenda

• 7:30 am - 8:00 am:  Registration & Networking

• 8:00 am:  Opening Remarks & Welcome (CFBN, Alan Reed)

• 8:00 am - 9:00 am:  Panel Conversation Program

• 9:00 am - 9:30 am:  Additional Networking

Registration: SVCC or CFBN members $35; non-members $50.

This event is presented in partnership with CFBN Network Partner, Loyola University’s Supply & Value Chain Center.