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  • High Pressure Processing Short Course & Workshop (Member Discount Available)

High Pressure Processing Short Course & Workshop (Member Discount Available)

  • 8 Apr 2019
  • 8:00 AM
  • 11 Apr 2019
  • 5:00 PM
  • Institute for Food Safety & Health (IFSH), 6502 S. Archer Rd., Bedford Park, IL

This year's course objective for IFSH's HPP Workshop is to provide an understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.


If you're a food technologists, food safety professionals, operation managers, or executive leader from the refrigerated food and allied industries, toll processors, consulting laboratories, R&D facilities, universities and extension services, this could be an insightful workshop for you. 

LIMITED OFFER -- EARLY BIRD PRICING VALID THROUGH JANUARY 31ST. REGISTER NOW FOR $1999.99. 

Access the full program and event schedule here.

Instructors:   Kathiravan Krishnamurthy, Ph.D., Jason Wan, Ph.D, Alvin Lee, Ph.D., Josh Warren, and Jerry Ludwick

IFSH/IIT is a Supporting Industry Parter of CFBN.

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