2018 Protein Trends & Technologies Seminar

This unique, technical forum provides practical, non-commercial, “how-to” formulation advice to R&D/food scientists working on formulating clean, simple-labeled foods and beverages, PLUS regulatory updates, consumer trend insights and exciting new ingredient technologies. Networking will prove robust and provide exciting personal interaction with the speakers, industry leaders and participating ingredient suppliers.

The Program offers you a wealth of clean label technical insights. Our general session expert speakers are carefully selected from leading product development firms, independent consultants, knowledgeable food company scientists, academia, regulatory personnel and consumer research companies.

• 31 expert speakers packed into 2 days-10 featured speakers on key clean label technologies + 18 Technology Snapshot sessions on emerging new ingredients + 3 Application Briefs on Sodium Reduction technologies.
• A unique opportunity to invest in your professional career.
• Robust networking with the speakers, industry leaders and participating ingredient suppliers.
• Uncover valuable clean label product development tips for your company.
• Conveniently located only 10 miles from Chicago’s O’Hare & Midway airports.
• Moderately priced hotel rooms and free parking.
• Ingredient Supplier Tabletop Exhibits manned by technical staffs ready to assist in your initiatives.
• A high-value, jam-packed program means minimal time out of the office.
• BONUS: IFT’s Certified Food Scientists (CFS) attending this event may choose to submit session credit hours toward re-certification.

SAVE MONEY: Super Early Bird Registration fees for food & beverage company R&D/product developers is only $895.00 prior to January 26, 2018.

Invest in your professional development by joining hundreds of your peers for 2 days of excellent technical educational sessions and casual networking.

Registration includes access to all 31 sessions, meals, presentation materials and networking with expert speakers and peers. For registration questions, please contact Jenny at 1-800-799-9671 or Jenny@globalfoodforums.com.

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