Data analytics in the food and beverage industry
In this episode of Food for thought: Data analytics in the food and beverage industry, Chris Moshier of Plante Moran and Steve Gaither, president of JB Chicago, discuss using in-store data to create timely, actionable insights and increase profitability.
Topics covered include:
- The hurdles of maximizing value in operational data
- How to apply your wealth of data to optimize your marketing strategies
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